A Marvelously Simple Hot Bean Dip

Recipe Ingredients

1		Refried beans
1		Green chile salsa
1/2 lb	227g / 8oz	Monterey jack or cheddar cheese - grated
1 lb	454g / 16oz	Red onion - finely chopped (large)
		Tortilla chips

Recipe Instructions

Combine the refried beans, salsa and half the grated cheese and heat until very hot.

Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.

This can be assembled 1 or 2 days ahead and refrigerated.

Heat and stir over lowest heat, then transfer to chafing dish to serve.

Source:
Ruth Mellinkoff

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