A La Bordelaise Mushrooms (Bordeaux-style)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Crêpes or porcini mushrooms
3 tablespoons	45ml	Duck fat
2		Garlic cloves - thinly sliced
1		juice of Lemon - and zest
4 tablespoons	60ml	Parsley - chopped
pinch		Salt and pepper

Recipe Instructions

Slice crêpes into 3/4 inch thick slices. Heat duck fat in a 12inch saute pan until smoking. Add crêpes and cook until light golden brown, about 4 to 5 minutes.

Add garlic and cook 1 minute. Add lemon juice and zest, parsley and season with salt and pepper.

Serve immediately.

 

Source:
MEDITERRANEAN MARIO #ME1A23

Rating

Average rating:

8 (2 votes)

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