A La Bordelaise Mushrooms (Bordeaux-style)

Type: Vegetables
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

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1 1/2 lbs	681g / 24oz	Crêpes or porcini mushrooms
3 tablespoons	45ml	Duck fat
2		Garlic cloves - thinly sliced
1		juice of Lemon - and zest
4 tablespoons	60ml	Parsley - chopped