Lemon Ginger Coleslaw (1 PT)

Recipe Ingredients

1/4 cup	59ml	Fresh lemon juice
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Cider vinegar
2 tablespoons	30ml	Water
1 teaspoon	5ml	Grated gingerroot
1 teaspoon	5ml	Dark sesame oil
3 1/2 cups	829ml	Shredded cabbage
1/2 cup	55g / 1.9oz	Shredded carrots
1/2 cup	31g / 1.1oz	Chopped green onions

Recipe Instructions

Combine lemon juice, sugar, cider vinegar, water, ginger, and sesame oil;

toss with cabbage, carrots, and green onions.

Per serving: 65 Calories; 1g Fat (17% calories from fat); 1g Protein; 14g

Carbohydrate; 0mg Cholesterol; 18mg Sodium; 2.2g fiber

Food Exchanges: 1 Vegetable; 1/2 Fruit; 1/2 Other Carbohydrates

Shared by: Angela, HealthyRecipes

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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