Kielbasa Stew (4.5 PTS)

Recipe Ingredients

1 lb	454g / 16oz	Turkey kielbasa - cut into 1-inch
		Pieces
2		Celery - sliced
1		Onion - chopped (large)
1		Baby corn
1		Condensed cream of celery soup
1 1/2 cups	165g / 5.8oz	Baby carrots (large ones should be halved)
1		Frozen peas
3		Red potatoes - cubed (3 to 4) (small)
1 cup	237ml	Sliced fresh mushrooms
1/2 cup	118ml	Sliced zucchini
1/2 teaspoon	2.5ml	Thyme
		Cooking oil

Recipe Instructions

Heat cooking oil in large pan. Saute kielbasa, onion, and celery. Add

soup and gradually stir in 1 cup water. Add remaining vegetables and

thyme. Bring to a boil and stir until vegetables are just tender.

Original Poster: Neris

Shared by: Donna; Points

MC Formatted by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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