Hot Fudge Pudding Cake (5 PTS)

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1/2 cup	80g / 2.8oz	Packed light brown sugar
6		Dutch process cocoa - divided
1 1/2		Baking powder
1/4		Salt
1/2 cup	118ml	Fat-free milk
2		Vegetable oil
1		Vanilla
1/3 cup	65g / 2.3oz	Granulated sugar
1 1/2 cups	355ml	Boiling water

Recipe Instructions

Combine flour, brown sugar, 3 tablespoons of cocoa, baking powder and

salt in a medium bowl. Add combined milk, oil and vanilla and mix

well. Spoon batter into greased 8- or 9-inch square baking pan. Mix

remaining cocoa and granulated sugar; sprinkle over cake batter. Pour

boiling water over batter; do not serve. Bake at 350 degrees until

cake springs back when touched (about 30 minutes). Let cool on wire

rack 5 to 10 minutes; serve warm.

Nutritional values per serving: 259 calories, 18%

calories from fat, 5.2 grams of fat, 240 mg sodium,

2.4g fiber

Shared by: Cheryl, pattysdietrecipes

MC Formatted & WW Pointed by Mary [[email protected]]10/24/00

Sue Spitler's 1,001 Low-Fat Desserts (Surrey Books)

www.eDiets.com

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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