Herbes De Provence (For grilled chicken) (0 PTS)

Recipe Ingredients

2 tablespoons	30ml	Dried thyme
2 tablespoons	30ml	Dried marjoram
1 tablespoon	15ml	Dried oregano
1 tablespoon	15ml	Dried summer savory

Recipe Instructions

Mix together in jar; seal and shake. Makes 1/2 cup.

Serving size: 1 teaspoon

NUTRITION INFORMATION: (1 teaspoon) 5 calories; zero calories from

fat; zero grams fat; zero grams saturated fat; zero milligrams

cholesterol; zero milligrams sodium; 1 gram carbohydrates; zero grams

fiber.

Shared by: Diane Geary, RecipeLu 10/24/00

MC Formatted & WW Pointed by Mary [[email protected]]10/24/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

Average rating:

8 (1 votes)

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