7-Layer Taco Dip

Recipe Ingredients

1		Jalapeno bean dip
2		Ripe avocados - mashed with
8 oz	227g	Sour cream with taco - seasoning
1 cup	146g / 5.1oz	Shredded Jack and - cheddar cheese
3		Tomatoes - chopped fine
1		Green onion tops
1		Chopped black olives

Recipe Instructions

Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.

Source:
Liz Custer

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.