Hearty Pumpkin Soup (2.5 PTS)

Recipe Ingredients

1 3/4		Pumpkin or squash - seeded, peeled and diced
1		Onion - chopped
1		Grain brown rice - (2 ounces)
1		Carrots - sliced lengthwise
1		Plus 1 cup vegetable stock - boiling
1/4		Ground nutmeg
1		Cinnamon - halved
1/4		Allspice
1/4		Frozen peas
1		Orange

Recipe Instructions

Place all ingredients, except peas and orange, in a heavy saucepan over

medium

high heat. Season with salt and pepper to taste. Bring to a boil. Reduce

heat

to low and simmer about 45 minutes, or until rice is soft. Add peas and

cook

another 5 minutes. Discard cinnamon stick. Cut 4 thin slices from the

center of

the orange for garnish. Grate the rest of the rind and squeeze out the

juice.

Stir the grated rind and juice into the soup

Original Poster: Lynn

Shared by: Donna; Points

MC Formatted by Mary [[email protected]]10/13/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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