7-Layer Dip

Recipe Ingredients

1		Fritos jalapeno bean dip
		Combine
3		Avocados - mashed
1 teaspoon	5ml	Lemon juice
		Garlic salt to taste
		Combine
1		Sour cream - mixed with
1/2		Lawrys taco mix
5		Green onions - chopped
2		Tomatoes - chopped (medium)
1		Sliced ripe olives
2 cups	292g / 10oz	Shredded cheddar cheese

Recipe Instructions

I suggest shredding cheese first and putting in refrigerator until needed as it's easier to work with.  Refrigerate, covered with Saran wrap, for 24 hrs. for flavors to blend.

Source:
Liz Custer

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