Grilled Bruscheta Toasts Recipe (5 PTS) Recipe - Cooking Index
Grilled Bruscheta Toasts Recipe (5 PTS) Recipe - Cooking Index
| 1 | Italian bread - 1" slices | |
| 1/2 | Grape tomatoes - quartered | |
| 1 | Yellow pepper - chopped (small) | |
| 3 tablespoons | 45ml | Olive oil |
| 1 | Garlic - minced | |
| 2 tablespoons | 30ml | Fresh basil - chopped |
| 3 tablespoons | 45ml | Grated Parmesan cheese |
Selection and storage: Choose firm, deep red, blemish free tomatoes.
Never store tomatoes in the refrigerator. Avoid direct sunlight.
Preparation: Remove stems, if any. Wash tomatoes and quarter with a
sharp knife.
1. Preheat grill. Lightly toast both sides of bread slices for 2 minutes
per side.
2. Combine tomatoes, pepper, 1 tablespoon oil, garlic and basil.
3. Spoon tomato mixture onto toast and sprinkle with cheese.
Per serving: cals 217; protein 6.2g; total carb 30.7g; chol 1mg; dietary
fiber 2.0g; sodium 368mg; total fat 7.7g (32% cals from fat)
MC Formatted & WW Pointed by Mary [[email protected]]
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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