Greens with Garlic and Lemon (.5 PTS)

Recipe Ingredients

4		Water
6 cups	1422ml	Torn turnip greens
6 cups	1188g / 41oz	Torn collard greens
1 1/2 teaspoons	7.5ml	Olive oil
2		Garlic - finely chopped
1/8 teaspoon	0.6ml	Salt
4		Lemon wedges

Recipe Instructions

Bring 4 quarts water to a boil in an 8 quart stockpot. Add greens; cover

and cook 20 minutes. Drain well. Heat oil in a small skillet over

medium-high heat. Add garlic, and saute 30 seconds or until lightly

browned. Combine greens, garlic mixture and salt in a medium bowl; toss

well. Serve with lemon wedges.

Per serving: 131.3 cals; 2.7g total fat; 0.4g sat fat; 0mg chol; 27.9g

carb; 12.6g fiber; 6.0g protein; 185mg sodium

WW Pointed by Mary [[email protected]]10/15/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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