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7 Layer Mexican Dip - Rachel's

Cuisine: Australian, Mexican
Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

2   Refried beans
2   Jalapenos - or chiles
2   Tomatoes - or more
1   Onion - (optional)
16 oz 454gSour cream
2   Avocados - up to 4
2   Taco seasoning
  Shredded cheese - (mozzarella and cheddar
1   Olives - up to 2

Recipe Instructions

Mix the refried beans and taco seasoning together (I also mix the chiles in with this, but some people put the chiles as a layer) Mix this really well. This is the first layer.  Put a layer of sour cream on top of the refried beans, taco seasoning and chiles.

Next put a layer of well mixed and smashed avocados on top of everything else.  Next sprinkle cheeses on top.  Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes. Last put chopped up olives.

Put in the oven until the cheese is melted. I use a low heat so that everything else warms up.  Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too.

Rachel Hosford Spence


Average rating:

6 (1 votes)

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