Gorgonzola Cheese Spread (2.5 PTS)

Recipe Ingredients

1/4 cup	59ml	Walnuts
1		Shallot - peeled and quartered
4 oz	113g	White cheddar cheese - cut in 1/2" cubes
6 oz	170g	Gorgonzola or blue cheese
4 oz	113g	Light cream cheese, softened and - cut in 1" slices
1/4 cup	49g / 1.7oz	Butter or margarine - cut in 1/2" slices
2 tablespoons	30ml	Milk
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

In a processor bowl, finely chop walnuts. Set aside. With processor

running, add shallot and chop finely. Add cheeses and process until

crumbly. Add remaining ingredients, including walnuts. Process until

creamy. Serve with crackers or sliced vegetables. Yield: 2-1/4 cups.

Posted to KitMailbox Digest by Chef Alice <[email protected]> on Jan 18,

1998

S(From the MasterCook files of):

"Crane Walden"

Yield:

"2 1/4 cups"

Per Serving (excluding unknown items): 78 Calories; 8g Fat (89.4% calories

from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 16mg

Cholesterol; 67mg Sodium.

Exchanges: 0 Grain(Starch); 0 Lean Meat; 0

Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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