Gingerbread Pudding Cake (8.5 PTS)

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	All-purpose flour
1 1/2 teaspoons	7.5ml	Baking soda
1 1/4 teaspoons	6.3ml	Ground ginger
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground allspice
1/4 teaspoon	1.3ml	Ground nutmeg
1/2 cup	99g / 3.5oz	Land O Lakes Butter - softened
1/2 cup	99g / 3.5oz	Sugar
1		Egg
1 cup	237ml	Molasses
1 cup	237ml	Water
3/4 cup	120g / 4.2oz	Firmly packed brown sugar
1 1/2 cups	355ml	Hot water
1/3 cup	65g / 2.3oz	Land O Lakes Butter - melted
		Ice cream - if desired

Recipe Instructions

Heat oven to 350 degrees. Combine flour, baking soda, ginger, cinnamon,

salt, allspice and nutmeg in medium bowl. Set aside.

Combine 1/2 cup butter and sugar in large mixer bowl. Beat at medium

speed,

scraping bowl often, until creamy (1 to 2 minutes). Add egg; continue

beating until well mixed. Reduce speed to low. Gradually add flour mixture

alternatley with molasses and 1 cup water, beating well after each

addition

(1 to 2 minutes)

Pour batter into 13 x 9 inch ungreased baking pan. Sprinkle with brown

sugar.

Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl.

Carefully pour over top of batter. Bake for 40 to 55 minutes or until

gingerbread is cracked on top and toothpick inserted in center comes out

clean. Serve warm with ice cream, if desired. Makes 12 servings.

Nutrition Facts (1 serving): Calories 360; Protein 3 g; Carbohydrate 58 g;

Dietary Fiber 1 g; Fat 14 g; Cholesterol 50 mg; Sodium 380 mg.

MC Formatted by Donna ([email protected]); AllPointedRecipes

Description:

"Old-fashioned pudding cake makes a come-back as gingerbread."

Source:
Baking 101/Land O Lakes Recipe Collection/Sept. 2000 - T(Bake Time:): - 0:40

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