Ginger-Glazed Carrots ( 1 point)

Recipe Ingredients

4 cups	440g / 15oz	Carrots - cut into 1/4-inch
		Slices (8 medium)
1/2 cup	118ml	Water
1/2 cup	118ml	Dry white wine
		OR
1/2 cup	118ml	Apple juice
2 teaspoons	10ml	Margarine
1 teaspoon	5ml	Ground ginger
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Packed brown sugar

Recipe Instructions

Cook all ingredients except lemon juice and brown sugar in 10-inch skillet

over medium heat 12 to 15 minutes, stirring occasionally, until liquid has

evaporated. Reduce heat to medium-low. Stir in lemon juice and brown

sugar.

Cook 5 minutes, stirring occasionally, until carrots are glazed.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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