Ginger-Eggplant Dip ( .5 points)

Recipe Ingredients

1		Eggplant (about 1 1/2 pounds) - cut lengthwise in (medium)
		Half
1		Peeled gingerroot
1		Garlic (1 to 2 cloves)
1/2		Onion (small)
2 tablespoons	30ml	Packed brown sugar
2 tablespoons	30ml	Cider vinegar
		Baked Pita Chips - (see recipe) if
		Desired

Recipe Instructions

Place eggplant, cut sides up, in rectangular microwavable dish, 22 × 7 × 1

1/2 inches. Cover with plastic wrap, folding back one corner to vent.

Microwave on High 8 to 10 minutes, rotating dish 1/2 turn after 4 minutes,

until tender.

Place gingerroot, garlic and onion in food processor. Cover and process

until chopped. Scoop out eggplant pulp. Add eggplant pulp, brown sugar and

vinegar to gingerroot mixture. Cover and process until smooth. Serve with

Baked Pita Chips.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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