Ginger Pork Tenderloin (8 PTS)

Recipe Ingredients

2		Pork tenderloins about 2 pounds each
		Salt and pepper to taste
2/3 cup	106g / 3.7oz	Brown sugar
1		Dry mustard
1/2		Ground ginger
1		Soy sauce
1		Apple cider vinegar

Recipe Instructions

Rub tenderloins with salt and pepper. Combine brown sugar;

dry mustard, ginger, soy sauce and vinegar and mix well to

create a glaze for the tenderloins. Spread glaze over pork and

grill over medium hot coals until pork is cooked through. The

glaze is wonderful on the pork tenderloins. You could also

marinate the pork for a few hours or overnight in the glaze

for some added flavor.

Per serving: 344 cals; 7.8g fat; 2.7g sat fat; 148mg chol;

18.3g carb; 0g fiber; 47.8g protein; 249mg sodium

MC Formatted and WW Pointed by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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