Ginger Carrot Soup (2 PTS)

Serves: 1 people

Recipe Ingredients

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7 1/4 cups	1718ml	Chicken stock
1 cup	237ml	Leeks, white parts only - sliced
1		Ginger - grated
3		Garlic - minced
1 cup	237ml	Dry white wine
1 1/2 lbs	681g / 24oz	Carrots - peeled and cut in 1" pieces
2 tablespoons	30ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Curry powder