Garlic-Parmesan Mushrooms (1.5 PTS) Recipe - Cooking Index
Garlic-Parmesan Mushrooms (1.5 PTS) Recipe - Cooking Index
| 1 | Mushrooms - cleaned and stems re | |
| 3 | Reduced-calorie stick margarine - melted | |
| 1/4 | Garlic salt | |
| Cooking spray | ||
| 1/8 cup | 18g / 0.6oz | Grated Parmesan cheese |
| Paprika |
1.Preheat broiler. Place cleaned mushrooms in a bowl. Combine
margarine and garlic salt, then drizzle over mushrooms.
Gently toss mushrooms to coat.
2.Spray a 9 x 13-inch baking sheet with sides (or a 9 x
13-inch pan) with cooking spray. Place mushrooms on baking
sheet, stem-side up. Sprinkle with cheese then lightly with
paprika.
3.Broil 5 inches from heat source (crack oven door) for 5
minutes or until cheese is slightly melted. Serve immediately.
Serving size: 4 mushrooms
Exchanges Per Serving:Fat Exchange -- 1
Calories -- 52 Calories from Fat -- 36 Total Fat -- 4g Saturated Fat --
1g
Cholesterol -- 1mg Sodium -- 139mg Carbohydrate -- 2g Dietary Fiber -- 0g
Sugars -- 1g Protein -- 2g
Shared by: Donna & posted to Points
MC Formatted by Mary [[email protected]]
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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