Garlic Beef Patties with Vegetables ( 6 points) Recipe - Cooking Index
| Ean ground beef | ||
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Garlic powder |
| 1/8 teaspoon | 0.6ml | Pepper |
| 2 teaspoons | 10ml | Onions - cut into fourths (small) |
| 1 teaspoon | 5ml | Green bell pepper - cut into 1/2-inch (small) |
| Slices | ||
| 1 | Yellow summer squash - cut into 1/2-inch (small) | |
| Slices | ||
| 1 tablespoon | 15ml | Chopped fresh oregano |
| OR | ||
| 1/2 teaspoon | 2.5ml | Dried oregano leaves |
| Ginger-Lime Marinade | ||
| 1 1/2 lbs | 681g / 24oz | Tuna, swordfish or halibut steaks - 3/4 to 1 inch thick |
| Lime wedges - if desired | ||
| **GINGER-LIME MARINADE** | ||
| 1/4 cup | 59ml | Lime juice |
| 2 tablespoons | 30ml | Olive or vegetable oil |
| 1 teaspoon | 5ml | Finely chopped gingerroot |
| 1/4 teaspoon | 1.3ml | Salt |