Garbanzo Bean Sandwiches ( 7 points) Recipe - Cooking Index
1 | Garbanzo beans (15 to 16 ounce can) - rinsed and | |
Drained | ||
1/2 cup | 118ml | Water |
2 tablespoons | 30ml | Chopped fresh parsley |
2 tablespoons | 30ml | Chopped walnuts |
1 tablespoon | 15ml | Finely chopped onion |
1 | Garlic - finely chopped | |
4 | Whole wheat pita breads (6 inches in | |
) | ||
Lettuce leaves | ||
1 | Tomato - seeded and chopped (medium) | |
1/2 | Cucumber - sliced and quartered (medium) | |
1/2 cup | 118ml | Reduced-fat cucumber-ranch dressing |
Place beans, water, parsley, walnuts, onion and garlic in food processor
or
blender. Cover and process until smooth. Cut each pita bread in half to
form
2 pockets; line with lettuce leaves. Spoon 2 tablespoons bean spread into
each pita half. Add tomato, cucumber and dressing.
4 servings (2 sandwiches each)
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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