Garbanzo Bean Sandwiches ( 7 points) Recipe - Cooking Index
| 1 | Garbanzo beans (15 to 16 ounce can) - rinsed and | |
| Drained | ||
| 1/2 cup | 118ml | Water |
| 2 tablespoons | 30ml | Chopped fresh parsley |
| 2 tablespoons | 30ml | Chopped walnuts |
| 1 tablespoon | 15ml | Finely chopped onion |
| 1 | Garlic - finely chopped | |
| 4 | Whole wheat pita breads (6 inches in | |
| ) | ||
| Lettuce leaves | ||
| 1 | Tomato - seeded and chopped (medium) | |
| 1/2 | Cucumber - sliced and quartered (medium) | |
| 1/2 cup | 118ml | Reduced-fat cucumber-ranch dressing |
Place beans, water, parsley, walnuts, onion and garlic in food processor
or
blender. Cover and process until smooth. Cut each pita bread in half to
form
2 pockets; line with lettuce leaves. Spoon 2 tablespoons bean spread into
each pita half. Add tomato, cucumber and dressing.
4 servings (2 sandwiches each)
Source:
Mr. Paul Newman's, Newman's Own Cookbook
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.