Fresh Mushroom Fettuccine ( 4.5 points)

Recipe Ingredients

8 oz	227g	Uncooked fettuccine
3 cups	711ml	Sliced mushrooms (about 8 ounces)
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1/4 cup	59ml	Red wine vinegar
1/4 cup	59ml	Olive or vegetable oil
3 tablespoons	45ml	Grated Parmesan cheese
2 teaspoons	10ml	Chopped fresh rosemary
1/2 teaspoon	2.5ml	Pepper
1/4 teaspoon	1.3ml	Salt
1		Garlic - crushed

Recipe Instructions

Cook and drain fettuccine as directed on package. Rinse with cold water;

drain. Toss fettuccine and remaining ingredients.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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