Fresh Herb-Yogurt Muffins (3.5 PTS)

Recipe Ingredients

1 cup	237ml	Yoplait® Original plain low-fat yogurt
1/3 cup	78ml	Olive or vegetable oil
2 tablespoons	30ml	Fresh basil, oregano or rosemary leaves - chopped,
		Or 2 tsp dried basil, oregano or rosemary
		Leaves
1		Egg
2 cups	125g / 4.4oz	Gold Medal® all-purpose flour
2 teaspoons	10ml	Baking powder
2 tablespoons	30ml	Grated lemon peel
2 1/2 teaspoons	12ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2x1

1/4

inches, or place paper baking cup in each muffin cup. Beat yogurt, oil,

basil and egg in large bowl. Stir in remaining ingredients just until

flour

is moistened. Divide batter evenly among muffin cups (about 3/4 full).

Bake

18 to 20 minutes or until golden brown. Immediately remove from pan to

wire

rack. Serve warm if desired. Makes 12 muffins.

1 Muffin: 145 calories (60 calories from fat); 7 g fat (1 g saturated); 20

mg cholesterol; 250 mg sodium; 18 g carbohydrate (1 g dietary fiber); 4 g

protein.

MC Formatted by Donna ([email protected]); AllPointedRecipes

Source:
General Mills Inc/Betty Crocker 2000

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