Chicken And Apple Saute

Recipe Ingredients

4 teaspoons	20ml	Oil - vegetable
2		Apples; tart thin sliced - u
1		Onion - sliced
1/2 teaspoon	2.5ml	Thyme - dried
4		Chicken breasts - boneless s
1 cup	237ml	Apple juice
1 teaspoon	5ml	Vinegar - cider
1 teaspoon	5ml	Cornstarch
		Salt and pepper

Recipe Instructions

In heavy skillet, heat 2 tsp oil over med-high heat, cook apples, onion and thyme for about 4 minutes or just until tender-crisp. Remove to bowl and set aside.

Heat remaining oil in skillet, cook chicken, turning once for 2 to 3 minutes or until golden brown. Reduce heat to medium low. Set 1 tbsp apple juice aside, pour remaining apple in skillet along with vinegar. Cover and simmer 6-8 minutes or until chicken is no longer pink inside. With slotted spoon, remove chicken to platter, keep warm.

Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, scraping up any browned bits for 2 minutes or until thickened. Return apple mixture to pan and heat through, season with salt and pepper. Spoon around cooked chicken.

Source:
Emeril Lagasse

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