Five Can Soup (8 PTS-entire recipe) Recipe - Cooking Index
14 1/2 | Del Monte Fresh Cut Whole New potatoes - drained and cubed | |
14 1/2 | Del Monte Fresh Cut Sliced Carrots - drained | |
14 1/2 | Del Monte Fresh Cut Zucchini with | |
Italian-Style Tomato Sauce | ||
14 1/2 | Del Monte Fresh Cut Diced tomatoes with - Garlic and Oregano | |
Basil | ||
14 | Chicken or vegetable broth |
Combine all ingredients in large pot. Bring to a boil; then reduce heat
and
simmer 3 minutes. Season to taste with salt and pepper.
Shared by: Melinda, Points
MC Formatted by Mary [[email protected]]
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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