Fig Bread With Sherry (5 PTS)

Recipe Ingredients

1 1/2 cups	355ml	Figs - stem, coarsely chop
1/4 cup	59ml	Dry sherry
1 2/3 cups	104g / 3.7oz	All-purpose flour
1/2 cup	73g / 2.6oz	Chopped walnuts
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Ground nutmeg
1 teaspoon	5ml	Salt
1 cup	198g / 7oz	Sugar
1/4 cup	59ml	Oil
1/2 cup	99g / 3.5oz	Egg Beaters® 99% Egg Substitute - Plus
2 tablespoons	30ml	Egg Beaters® 99% Egg Substitute

Recipe Instructions

Combine figs and sherry and let stand at least 15 minutes. Combine flour,

walnuts, cinnamon, baking soda, nutmeg and salt. In a mixing bowl, beat

sugar, oil and eggs to mix. Blend in flour mixture. Gently stir in figs

and

sherry. Pour batter into well-greased 5-by-9-inch loaf pan. Bake in a

350-degree oven until bread feels firm when gently pressed in center,

about

1 hour. Let cool in pan 10 minutes. Invert on rack to cool completely.

Per serving: 230 Calories; 8g Fat (30% calories from fat); 4g Protein; 36g

Carbohydrate; 0mg Cholesterol; 302mg Sodium; 2.5g fiber

Food Exchanges: 1 Starch/Bread; 1/2 Lean Meat; 1 1/2 Fruit; 1 1/2 Fat; 1

Other Carbohydrates

Shared by: Angela, Healthy Recipes

WW Pointed by Mary [[email protected][10/15/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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