Fiesta Taco Casserole ( 8 points)

Serves: 6 people

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1		Spicy chili beans (15 to 16 ounces) - undrained
1 cup	237ml	Salsa
2 cups	474ml	Coarsely broken tortilla chips
1/2 cup	118ml	Reduced-fat sour cream
4 cups	250g / 8.8oz	Green onions - sliced (1/2 cup) (medium)
1 cup	62g / 2.2oz	Tomato - chopped (3/4 cup) (medium)
1/2 cup	73g / 2.6oz	Shredded Cheddar or Monterey Jack cheese
		(4 ounces)
		Tortilla chips - if desired
		Shredded lettuce - if desired
		Salsa - if desired

Heat oven to 350º. Cook beef in 10-inch skillet over medium heat 8 to 10

minutes, stirring occasionally, until brown; drain. Stir in beans and

salsa.

Heat to boiling, stirring occasionally.

Place broken tortilla chips in ungreased 2-quart casserole. Top with beef

mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.

Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla

chips around edge of casserole. Serve with lettuce and salsa.

"© General Mills, Inc. 1998."

Per serving: 381 Calories (kcal); 15g Total Fat; (34% calories from fat);

25g Protein; 39g Carbohydrate; 61mg Cholesterol; 770mg Sodium

Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1

1/2 Fat; 0 Other Carbohydrates

Shared by: S. May; PointsTowardSuccess

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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