Fiesta Steak ( 8 points)

Recipe Ingredients

2 lbs	908g / 32oz	Beef boneless top round steak - about 1 inch thick
		Tequila Marinade - (recipe follows)
1 cup	62g / 2.2oz	Prepared tomato salsa
1/2 cup	118ml	Sour cream
1		Frozen avocado dip - thawed
		**TEQUILA MARINADE**
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Tequila
		OR
2 tablespoons	30ml	Lime juice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Ground red pepper (cayenne)
2		Garlic - finely chopped

Recipe Instructions

Pierce beef with fork several times on both sides. Prepare Tequila

Marinade

in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef,

turning to coat with marinade. Cover dish or seal bag and refrigerate,

turning beef occasionally, at least 6 hours but no longer than 24 hours.

Brush grill rack with vegetable oil. Heat coals or gas grill for direct

heat. Remove beef from marinade; reserve marinade. Cover and grill beef 4

to

5 inches from medium heat 20 to 25 minutes for medium doneness (160ºF),

brushing occasionally with marinade and turning once. Discard any

remaining

marinade.

Cut beef across grain into thin slices. Serve with tomato salsa, sour

cream

and avocado dip.

TEQUILA MARINADE:

Mix all ingredients. Makes about 1/2 cup.

Description:

"Have a party! Serve with rice and beans and a salad of sliced

oranges, avocado and red onion rings."

Copyright:

"© General Mills, Inc. 1998."

Per serving: 320 Calories (kcal); 21g Total Fat; (60% calories from fat);

25g Protein; 6g Carbohydrate; 60mg Cholesterol; 437mg Sodium

Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit;

1

1/2 Fat; 0 Other Carbohydrates

Shared by: S. May; PointsTowardSuccess

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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