Easy Turkey Chili (3.5 PTS)

Recipe Ingredients

1		Ground turkey breast - cooked
1/2		Onions - chopped
1/2		Bell peppers - chopped
1/4		Celery - sliced
1/2		Olive oil
15		Kidney beans
		-undrained
14 1/2		Tomatoes
1 3/4		Water
6		Tomato paste
1		Worcestershire sauce
1		Chili powder
1		Salt
1/4		Garlic powder

Recipe Instructions

Place turkey, onions, bell peppers, and celery in a large skillet

with oil. Cook over medium heat for 10 minutes, stirring and

separating turkey as it cooks. Add beans, tomatoes, water, tomato

paste, worcestershire sauce, chili powder, salt, and garlic powder.

Bring to a boil; reduce heat and simmer for 30 minutes.

Recipe by: The Great Turkey Cookbook

Converted by MM_Buster v2.0n.

Per serving: 301.2 cals; 4.5g fat; 30mg chol; 41.2g carb; 15.3g fiber;

26.1g protein; 509mg sodium

MC Formatted by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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