Easy Orange Cake (5 PTS)

Serves: 8 people

Recipe Ingredients

3/4 cup	46g / 1.6oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
2		Eggs
2/3 cup	131g / 4.6oz	Sugar
2/3		Butter or margarine - softened
		Juice from two oranges
		Zest from one orange
		Powdered sugar for decoration

Preheat oven to 325 degrees.

Mix dry ingredients in bowl and set aside. In food processor or beater

combine eggs, sugar butter, juice from one orange and orange zest. Mix

well. Add dry ingredients to wet and pulse until it forms a smooth

batter.

Pour into greased 9-inch cake or pie pan. Bake for 30-35 minutes or

until golden and edges start to pull away from sides. Remove from

oven. Let cook slightly. Pour remaining juice from orange over top.

Serve warm or at room temperature. Sprinkle with powdered sugar just

before serving if desired.

NUTRITIONAL INFORMATION PER SERVING: (1/8 recipe with butter) 210

calories; 90 calories from fat; 10 grams fat; 6 grams saturated fat;

75 milligrams cholesterol; 200 milligrams sodium; 27 grams

carbohydrates; zero grams fiber.

Shared by: Diane Geary; RecipeLu 10/24/00

MC Formatted & WW Pointed by Mary [[email protected]]10/24/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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