Easy Herb Rolls ( 2.5 points)

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	All-purpose flour
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Caraway seed
1 tablespoon	15ml	Chopped fresh sage
		OR
1/2 teaspoon	2.5ml	Dried sage leaves - crumbled
1/4 teaspoon	1.3ml	Ground nutmeg
1		Active dry yeast
1 cup	237ml	Very warm water (120º to 130º)
2 tablespoons	30ml	Shortening
1		Egg

Recipe Instructions

Mix 1 1/4 cups of the flour, the sugar, salt, caraway seed, sage, nutmeg

and

yeast in large bowl. Add water, shortening and egg; beat until smooth.

Stir

in remaining flour until smooth. Scrape batter from side of bowl. Cover

and

let rise in warm place until double, about 30 minutes.

Spray 12 medium muffin cups, 2 1/2 × 1 1/4 inches, with nonstick cooking

spray. Stir down batter, beating about 25 strokes. Spoon into muffin cups.

Let rise until batter rounds over tops of cups, 20 to 30 minutes.

Heat oven to 400º. Bake until golden brown, 15 to 20 minutes.

Copyright:

"© General Mills, Inc. 1998."

Yield:

"12 Rolls"

Per serving: 120 Calories (kcal); 3g Total Fat; (21% calories from fat);

3g

Protein; 20g Carbohydrate; 16mg Cholesterol; 184mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2

Fat;

0 Other Carbohydrates

Shared by: S. May; PointsTowardSuccess

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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