Easy Beef Casserole ( 5 points)

Serves: 6 people

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Cut-up cooked lean beef
1 1/2 cups	355ml	Uncooked elbow macaroni (about 6 ounces)
1 cup	110g / 3.9oz	Sliced celery (about 2 medium stalks)
1/2 cup	118ml	Skim milk
1/4 cup	15g / 0.5oz	Chopped onion (about 1 small)
1 1/2 teaspoons	7.5ml	Dried basil leaves
1/2 teaspoon	2.5ml	Garlic powder
1/8 teaspoon	0.6ml	Pepper
8 oz	227g	Mushroom stems and pieces - undrained
8 oz	227g	Tomato sauce

Heat oven to 350º. Mix all ingredients in ungreased 2-quart casserole.

Cover

and bake 30 minutes; stir. Cover and bake until macaroni is tender, about

minutes longer.

Microwave Directions: Mix all ingredients in 3-quart microwavable

casserole;

pour 1/2 cup water over top. Cover tightly and microwave on High, stirring

every 6 minutes, until macaroni is tender, 15 to 18 minutes. Let stand

covered 5 minutes.

"© General Mills, Inc. 1998."

Per serving: 242 Calories (kcal); 8g Total Fat; (31% calories from fat);

15g

Protein; 27g Carbohydrate; 34mg Cholesterol; 451mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0

Fruit;

1 Fat; 0 Other Carbohydrates

Shared by: S. May, PointsTowardSuccess

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.