Dutch Apple Pannekoeken (3.5 PTS)

Recipe Ingredients

1/4 cup	40g / 1.4oz	Packed brown sugar
1/4 teaspoon	1.3ml	Ground cinnamon
2 teaspoons	10ml	Apples - peeled and thinly (medium)
		Sliced (about 2
		Cups)
1/3 cup	78ml	Water
2 tablespoons	30ml	Butter or margarine
1/2 cup	55g / 1.9oz	Bisquick® baking mix
2		Eggs

Recipe Instructions

Heat oven to 400º. Generously grease 1-inch pie plate. Mix brown sugar and

cinnamon in medium bowl. Add apples; toss and set aside.

Heat water and butter to boiling in 2-quart saucepan; reduce heat to low.

Add

baking mix; stir vigorously until mixture forms a ball. Remove from heat;

beat in eggs, one at a time. Continue beating until smooth.

Spread batter in bottom of pie plate. Arrange apples on top to within 1

inch

of edge of pie plate. Bake about 23 minutes or until puffed and edges are

golden brown. Serve immediately.

High Altitude (3500-6500 ft): Heat oven to 450º.

Source:
Betty Crocker Magazine #155, October 1999 - S(MC formatted by:): - Sandy McClure <[email protected]> on 10/6/00; AllMagazineRecipes

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