Dried Tomato and Rosemary Bread (3 PTS)

Recipe Ingredients

2/3 cup	157ml	Water
2 tablespoons	30ml	Dried tomatoes unsalted; not packed in oil - snipped
1 tablespoon	15ml	Olive or vegetable oil
3/4 teaspoon	3.8ml	Salt
2 cups	125g / 4.4oz	Bread flour
3 tablespoons	45ml	Nonfat dry milk powder
2 teaspoons	10ml	Granulated sugar
1/2 teaspoon	2.5ml	Dried rosemary - crushed
1/2 tablespoon	7.5ml	Paprika
1 1/2 teaspoons	7.5ml	Bread machine yeast

Recipe Instructions

Make according to machine directions, but add the tomatoes with the

water.

Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg

chol.,199 mg sod., 0g fiber.

Courtesy of:

Kathleen's Recipe Swap Page [email protected]

http://www.ilos.net/~q591b4/recipe

MC Formatted by Mary [[email protected]]

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Source:
Mr. Paul Newman's, Newman's Own Cookbook

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