Dmn Orange Shortcakes (7 PTS)

Recipe Ingredients

2 1/4		Reduced-fat baking and
		- pancake mix
2		Plus 1 teaspoon sugar
		- (divided
		Use)
		Grated peel of I 1/2- oranges (divided use)
1/3		Fresh-squeezed orange juice
1/3		Plus Y2 cup low-fat milk
		- (divided use)
2		Raspberry jam or spread - (up
		- to 3)
1		-- (1.3 oz) whipped
		- topping mix (to
		Yield 2 cups topping)
4		Oranges - peeled, cut into- half-cartwheels (up to 5)
		Sl
		Fresh mint and frozen or
		- fresh raspberries for
		Garnish - (optional)

Recipe Instructions

Preheat oven to 425 F.

Combine baking mix, 2 tablespoons sugar and grated

peel of 1 orange. Add orange juice and 1/3 cup milk;

mix until soft dough forms. Place on flour-dusted

surface; roll in flour and shape into ball. Knead

gently 8 to 10 times. Pat or roll onto 6x4-inch

rectangle. With floured knife, cut into 6 (2-inch)

squares. Place 2 inches apart on ungreased cookie

sheet. Sprinkle tops with remaining sugar. Bake for 8

to 11 minutes until just lightly browned on top; cool.

Slice biscuits in half crosswise; spread each biscuit

half lightly with raspberry jam. In a small, deep

bowl, beat whipped topping mix and 1/2 cup cold milk

with an electric mixer at high speed for about 4

minutes, or until topping thickens and soft peaks

form. Stir in grated peel of 1/2 orange. Arrange

orange slices and whipped topping mixture on bottom

half of each biscuit. Top with remaining biscuit half

and additional whipped topping. Garnish with mint and

raspberry, if desired.

Per serving: Cal 347 (24% fat) Fat9g (6gsat) Fiber3g

Chol 2mg Sodium 518mg Carbs 61g Calcium 135mg

~ Food staff

From the Dallas Morning News Typos by Bobbie Beers,

converted by MM_Buster v2.0l.

Shared by: Dee, jacksweetthings

WW Pointed by Mary [[email protected]]10/24/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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