Dmn Old-Fashioned Strawberry Shortcakes (5.5 PTS) Recipe - Cooking Index
Dmn Old-Fashioned Strawberry Shortcakes (5.5 PTS) Recipe - Cooking Index
| 3 1/2 | Halved strawberries | |
| - (divided use) | ||
| 1/3 | Plus 3 tablespoons sugar | |
| - (divided use) | ||
| 1/3 | Orange juice | |
| 2 | Vanilla extract | |
| 1 | Lemon juice | |
| 4 | All-purpose flour | |
| 1 | Baking powder | |
| 1/4 | Baking soda | |
| 1/8 | Salt | |
| 3 | Chilled stick margarine or- butter cut in small pieces | |
| 1/2 | Low-fat buttermilk | |
| Nonstick cooking spray | ||
| 6 | Frozen reduced-calorie- whipped topping thawed | |
| 1 | Strawberries(optional) |
Combine 1 cup strawberry halves, 1/3 cup sugar, orange
juice, vanilla and lemon juice in a bowl; mash with a
potato masher. Stir in remaining 2 1/2 cups strawberry
halves. Cover and chill.
Preheat oven to 425 F.
Lightly spoon flour into dry measuring cups; level
with a knife. Combine flour, remaining 3 tablespoons
sugar, baking powder, baking soda and salt in a bowl;
cut in margarine with a pastry blender or 2 knives
until mixture resembles coarse meal. Add buttermilk,
stirring just until moist. (Dough will be sticky.)
Turn dough out onto a lightly floured surface, and
knead lightly 4 times with floured hands. Pat dough
into a 6x4-inch rectangle. Cut dough into 6 squares.
Place 1 inch apart on a baking sheet coated with
cooking spray. Bake for 12 minutes. Cool on a wire
rack.
Split shortcakes in half horizontally using a serrated
knife; place each bottom half on a dessert plate.
Spoon 1/4 cup strawberry mixture over each bottom
half. Top with shortcake tops; spoon 1/4 cup
strawberry mixture over each top. Top each serving
with 1 tablespoon whipped topping; garnish with whole
strawberries, if desired.
Per serving: Cal 270 (24% fat) Fat 7 g (2 g sat) Fiber
3 g No chol Sodium 183 mg Carbs 47 g Calcium 93 mg
From the Dallas Morning News Typos by Bobbie Beers,
converted by MM_Buster v2.0l.
Shared by: Dee, jackssweetthings
WW Pointed by Mary [[email protected]]10/24/00
Source:
Mr. Paul Newman's, Newman's Own Cookbook
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.