Daiquiri Freeze Popcorn (1.5 PTS) Recipe - Cooking Index
Daiquiri Freeze Popcorn (1.5 PTS) Recipe - Cooking Index
| 8 cups | 500g / 17oz | Popcorn |
| 2 tablespoons | 30ml | Lime juice |
| 2 tablespoons | 30ml | Vanilla pudding mix |
| 1 | Sweet 'n Low® sweetener | |
| 1/4 teaspoon | 1.3ml | Rum extract |
Place popcorn in large casserole.
Combine remaining ingredients.
Dribble over popcorn. Toss with hands to coat thoroughly. If mixture is
too
tart, dust with extra powdered sugar.
Cover and freeze for 1 hour.
Variations:Add 1/2 teaspoon banana or strawberry extract for flavored
daiquiri effect.
Yield: 8 cups; serving size 1 cup
Per serving: 68.6 cals; 3.1 total fat (0.5 sat fat); 98g carb; 1.1g
fiber; 1.0g protein; 122mg sodium; 0mg chol
Original Poster: Diane Pfeifer; 'For Popcorn Lovers Only'
Shared by: Pat in SD; AllBrandNameRecipes
MC Formatted & WW Pointed by Mary [[email protected]]10/14/00
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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