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Chicken Anarkali Recipe - Cooking Index

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Chicken Anarkali

Cuisine: Indian
Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

1   Chicken breast
30   Paneer - grated
15   Kiss miss - cut into small pieces
20   Cashew nuts - cut into small pieces
1   Cilantro - chopped
1   Lemon
25   Besan flour
  Oil for frying
  For Gravy
50   Onions - chopped
3   Green chiles
1 tablespoon 15mlGinger-garlic paste
25   Khus khus seeds
20   Coconut - grated
20   Cashew nuts
1/2 cup 118mlYogurt
50   Butter
1/2 teaspoon 2.5mlChile powder
1/4 teaspoon 1.3mlGaram masala
50   Oil
  Salt to taste

Recipe Instructions

Soak breast piece in lemon juice and salt for about 10 minutes. Mix paneer, cashew nuts, kiss miss, cilantro, salt and make into a ball shape. Take the breast piece into your palm, place above ball in the middle and cover the edges. Mix besan flour in water with a little consistency. Soak the breast piece in this mixture and fry in oil until golden brown.

To prepare Gravy: Heat oil in a pan, fry chopped onions, green chiles until brown. While frying add ginger-garlic paste also.

To this add ground khus khus seeds, coconut, cashew nuts, garam masala, chile powder, yogurt and fry until oil floats on the top. Add required butter to this gravy, chicken breast and cook for few minutes. Garnish with cilantro.



Average rating:

8.7 (3 votes)

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