CURRIED BLACK BEANS AND RICE (5 PTS) Recipe - Cooking Index
1 tablespoon | 15ml | Olive oil |
1 tablespoon | 15ml | Onion - minced (medium) |
1 tablespoon | 15ml | Curry powder |
1/2 lb | 227g / 8oz | Smoked turkey sausage - sliced thin |
3/4 cup | 177ml | Fat-free chicken broth |
2 | Black beans - (16 ounce) drained | |
And rinsed | ||
1 tablespoon | 15ml | Wine vinegar |
3 cups | 480g / 16oz | Cooked rice |
Heat oil in large heavy skillet over medium heat. Add onion and curry
powder; cook, stirring frequently, until onion is tender. Stir in
turkey sausage and broth; simmer 5 minutes. Stir in beans; cook until
hot, stirring constantly. Remove from heat; stir in vinegar. Spoon
over rice.
Per serving: 242 calories, 3 grams fat, 10 milligrams cholesterol, 41
grams carbohydrates, 4 grams fiber, 14 grams protein, 278 milligrams
sodium.
Posted to: DougsDelights
MC Formatted & WW Pointed by Mary [[email protected]]10/14/00
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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