Crockpot Vegetable Barley Soup (4 PTS)

Recipe Ingredients

3/4 cup	46g / 1.6oz	Chopped onion
1		Pieces green beans
2/3 cup	157ml	Uncooked barley
2/3 cup	41g / 1.4oz	Fresh or frozen whole kernel corn
1 1/2 cups	355ml	Water
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Chopped fresh thyme
1/4 teaspoon	1.3ml	Pepper
1 1/2 lbs	681g / 24oz	Beef stew meat
1 lb	454g / 16oz	Bell pepper - chopped (small)
2		Beef broth
2		Diced tomatoes with garlic - undrained
1		Tomato sauce

Recipe Instructions

1. Mix all ingredients in 4 to 5 quart slow cooker.

2. Cover and cook on low heat setting 8 to 9 hours or until vegetables and

barley are tender.

Nutrition Info:

1

serving = 190 calories

Fat 7g/Cholesterol 35mg/Sodium 900mg/Carbohydrate 20g/Fiber 4g/Protein 16g

MasterCook Formatted by Doug ([email protected]) & posted to

AllPointedRecipes

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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