Crockpot Home-Style Turkey Dinner (7 PTS)

Recipe Ingredients

3 cups	711ml	Yukon gold potatoes - cut into 2" pieces (medium)
3		Turkey thighs - skin removed
1		Home-style turkey gravy
2 tablespoons	30ml	Gold Medal all-purpose flour
1 teaspoon	5ml	Parsley flakes
1/2 teaspoon	2.5ml	Dried thyme leaves
1/8 teaspoon	0.6ml	Pepper
1		Bag frozen baby bean and carrot - thawed and drained
		Blend

Recipe Instructions

1. Place potatoes in 3 1/2 to 6 quart slow cooker; arrange turkey on top.

Mix remaining ingredients except vegetables until smooth; pour over

mixture in slow cooker.

2. Cover and cook on low heat setting 8 to 10 hours or until juice of

turkey is no longer pink when centers of thickest pieces are cut. Stir in

vegetables.

3. Cover and cook on low heat setting about 30 minutes or until vegetables

are tender.

4. Remove turkey and vegetables from slow cooker, using slotted spoon.

Stir sauce; serve with turkey and vegetables.

Nutrition Info:

1 Serving = 335 calories

Fat 8g/Cholesterol 155mg/Sodium/450 mg/Carbohydrate 26g/Fiber 4g/protein

44g

MasterCook Formatted by Doug ([email protected]); posted to

AllPointedRecipes

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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