CROCK POT CHICKEN MARENGO (4 PTS) Recipe - Cooking Index
CROCK POT CHICKEN MARENGO (4 PTS) Recipe - Cooking Index
| Canned sliced mushrooms - drained 10 oz. | ||
| Sliced onion 1 cup | ||
| Chicken parts - skin removed 3 lbs. | ||
| Canned tomatoes with juice (broken up) 14 | ||
| Oz. | ||
| 1 | Spaghetti sauce mix 1 x 1-1/2 oz. |
Arrange mushrooms and onion in 5 quart (5 L) slow cooker. Lay chicken
pieces
over top.
Stir tomato and spaghetti sauce mix together in bowl. Pour over top of
chicken.
Cover. Cook on low for 8 to 10 hours or on High for 4 to 5 hours.
Subscriber's Comments:
Total Points - 24 ... per serving - 4
My whole family loves this and I love the fact that I can prepare it in
the
morning before work and supper is ready when I come
home. All I need to do is add a salad and some Minute Rice!
Contributed by
Sally Andrade
Shared by: Jane, PointsTowardSuccess
Prepare in the morning and arrive home to a tasty, finished supper
Serves: 6
MC Formatted by Mary [[email protected]]
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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