Creamy Garlic Mashed Potatoes (3 PTS)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Baking potatoes - peeled, cut in 3/4" cubes
2		Garlic - peeled
1 tablespoon	15ml	Olive oil
3/4 cup	177ml	Yogurt
3/4 teaspoon	3.8ml	Salt
1/8 teaspoon	0.6ml	Black pepper

Recipe Instructions

In medium saucepan, place potatoes and garlic; cover with cold water.

Partially cover and bring to boil over high heat. Boil until potatoes are

tender when pierced with a fork, about 15 minutes. Drain and return to

the pan.

Add olive oil and yogurt; beat with electric mixer until fluffy. Season

with salt and pepper. Serve hot.

Serving (1/2 cup) provides: 1/3 milk, 1/2 fat, 3/4 bread. Per serving: 127

cal, 3 g fat, 1 g sat, 2 mg chol, 293 mg sod, 66 g car, 1 g fib, 66 mg

calcium.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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