Chicken Almondine

Recipe Ingredients

4		Chicken breasts
2 oz	56g	Pimientos - diced (1 jar)
1 oz	28g	Bell pepper - diced (large)
2 tablespoons	30ml	Green onions - chopped
1 teaspoon	5ml	Fresh ginger - grated
1/4 cup	15g / 0.5oz	Flour
1 cup	237ml	Mayonnaise
1/4 cup	59ml	Milk
1/2 lb	227g / 8oz	Velveeta cheese - diced
1/2 cup	46g / 1.6oz	Toasted almonds - slivered
1		Crushed pineapple - (8 oz)

Recipe Instructions

Skin, bone and hammer chicken breasts between waxed paper until thin.

Combine pimientos, bell pepper, onion and ginger. Put equal amounts in each chicken breast and roll up. Mix 1/2 cup mayonnaise with milk and brush on chicken after dredging in flour. Cover and bake 45 minutes at 350F.

Mix cheese, 1/2 mayonnaise and pineapple with juice in saucepan. Cook over low heat, stirring until smooth. Put chicken on platter, cover with sauce and top with almonds.

Source:
Indiana Daily Recipe Contest Winner, Pasta

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