Cream of Tomato Soup (3 PTS)

Recipe Ingredients

28 oz	795g	Canned tomatoes
1 oz	28g	Onion - chopped (small)
1		Bay leaf
2		Whole cloves
1/4 teaspoon	1.3ml	Soda
1/2 teaspoon	2.5ml	Sugar
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	All-purpose flour
1		Milk, 2% lowfat
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

Put tomatoes, onions, bay leaf and whole cloves in saucepan; cook 10

minutes, strain, add soda and sugar.

Melt butter, add flour, cook 2 minutes add milk, bring to the boil, season

with salt and paprika and mix with tomato mixture.

Serve at once.

Source:
Old handwritten cookbooks. - S(Formatted in MC & WW Points add): - Helen D. ([email protected]) July 2000 & posted to RecipeLu

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