Cranberry Orange Tea Bread (5 PTS)

Recipe Ingredients

1 1/2 cups	139g / 4.9oz	Cranberries - whole, fresh
1 cup	198g / 7oz	Sugar
2 cups	125g / 4.4oz	Flour, all-purpose
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground ginger
1/4 teaspoon	1.3ml	Salt
		Grated zest of two oranges
1/2 cup	73g / 2.6oz	Walnuts - chopped
3/4 cup	177ml	Fresh orange juice
1/2 cup	99g / 3.5oz	Egg beaters® 99% egg substitute
1 teaspoon	5ml	Vanilla extract
4 tablespoons	60ml	Unsalted butter - melted

Recipe Instructions

Preheat oven to 350F. Combine the cranberries and sugar in the work bowl

of

a food processor fitted with the steel blade. Pulse to coarsely grind. Set

aside.

In a large bowl, combine the flour, baking powder, spices and salt. Add

the

orange zest and walnuts. Toss to blend.

In a small bowl, combine the orange juice and egg substitute. Beat with a

whisk until frothy. Add the vanilla extract and cranberry mixture. Stir to

combine. Pour over the dry ingredients and drizzle with the butter. Stir

with a spatula just until moistened and cranberries are evenly

distributed.

Pour the batter into a loaf pan coated with cooking spray. Bake on the

center rack of the preheated oven for 45 to 50 minutes, or until a wooden

toothpick inserted in the center comes out clean. The top surface should

be

crusty and golden. Turn the loaf out onto a wire rack to cool completely.

Wrap tightly in plastic wrap and let stand at room temperature overnight

before serving.

Per serving: 228 Calories; 7g Fat (28% calories from fat); 4g Protein; 37g

Carbohydrate; 11mg Cholesterol; 151mg Sodium; 1.5g fiber

Food Exchanges: 1 Starch/Bread; 1/2 Lean Meat; 1 1/2 Fruit; 1 1/2 Fat; 1

Other Carbohydrates

Shared by: Angela, Healthy Recipes

WW Pointed by Mary [[email protected]]10/15/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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