Cranberry Chicken (7 PTS) Recipe - Cooking Index
Cranberry Chicken (7 PTS) Recipe - Cooking Index
| 6 | Boneless skinless chicken breast halves (1-1/2 pounds) | |
| 6 oz | 170g | Whole-berry cranberry sauce |
| 1 oz | 28g | Tart apple peeled and chopped (large) |
| 1/2 cup | 80g / 2.8oz | Raisins |
| 1/4 cup | 36g / 1.3oz | Chopped walnuts |
| 1 teaspoon | 5ml | Curry powder |
Place chicken in a 13" x 9' x 2" baking dish coated with nonstick cooking
spray. Bake, uncovered, at 350o F. for 20 minutes. Meanwhile, combine the
remaining ingredients. Spoon over chicken. Bake, uncovered, 20 - 25
minutes
longer or until the juices run clear.
Diabetic exchanges per serving: 4 VERY LEAN MEAT + 3 FRUIT EXCHANGES; CAL:
334; SOD: 81mg; CHOL: 73mg; CARBO: 42g; PRO: 28g; FAT: 6g; Fiber 2gm
Original Poster: Neris
Shared by: Donna; Points
MC Formatted by Mary [[email protected]]10/13/00
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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