Chicken Almond Rotini Bake

Recipe Ingredients

2/3 cup	131g / 4.6oz	Butter - divided
1/2 cup	55g / 1.9oz	Diced carrots
1/2 cup	55g / 1.9oz	Diced celery
1/4 cup	15g / 0.5oz	Diced onion
2		Chicken breasts - cut into strips
1/4 lb	113g / 4oz	Diced fresh mushrooms
1		Condensed cream of chicken soup - (10 3/4 oz.)
1 cup	237ml	Milk
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Parsley
3 cups	711ml	Rotini
1 cup	146g / 5.1oz	Fresh bread crumbs
1/2 cup	46g / 1.6oz	Silvered almonds - for garnish

Recipe Instructions

In 1/3 cup butter lightly saute carrots, celery and onions. Add chicken strips and mushrooms; cook until tender. Add the chicken soup, milk, salt and pepper, 1 teaspoon parsley and the cooked rotini. Place in 2-quart buttered casserole. Mix 1/3 cup butter (melted), bread crumbs and the remaining 2 teaspoons parsley; spread evenly over casserole. Garnish with almonds. Bake in 350F oven for 30 minutes.

Shirley Straye, LaGrange, IN

Source:
Indiana Daily Recipe Contest Winner, Pasta

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