Cranberry Cheese Melt (5.0) Recipe - Cooking Index
2 | Fat-free cream cheese - softened | |
1 | Swiss cheese | |
1/4 cup | 36g / 1.3oz | Chopped walnuts |
8 | Whole wheat bread | |
1/2 | Onion - thinly sliced (medium) | |
1/4 cup | 59ml | Cranberry sauce |
2 | Fat-free cheddar cheese - shredded | |
Butter-flavored cooking spray |
Mix together cream cheese, Gouda (or Swiss) cheese and walnuts;
spread on 4 slices bread. Arrange onion slices over cheese; top with
cranberry sauce, cheddar cheese, and remaining bread slices. Spray
large skillet with cooking spray; heat over medium heat until hot.
Cook sandwiches until browned on the bottoms, about 5 minutes. Spray
tops of sandwiches, turn and cook until browned on flip side, about 5
minutes.
Nutritional values per serving: 280 calories, 8.8g fat, 2.1g saturated
fat,
8.1mg cholesterol, 548mg sodium; 6.7g fiber
Shared by: Cheryl, pattysdietrecipes
MC Formatted & WW Pointed by Mary [[email protected]]10/22/00
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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