Clone of Olive Garden Italian Salad Dressing (1.5 PTS)

Recipe Ingredients

1/2 cup	118ml	White vinegar
1/3 cup	78ml	Water
1/3 cup	78ml	Vegetable oil
1/4 cup	82g / 2.9oz	Light corn syrup
2 1/2 tablespoons	37ml	Grated Romano cheese
1 tablespoon	15ml	Dry pectin*
2 tablespoons	30ml	Egg substitute
1 1/4 teaspoons	6.3ml	Salt
1 teaspoon	5ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Minced garlic
1/4 teaspoon	1.3ml	Dried parsley flakes
1		Dried oregano
1		Crushed red pepper flakes

Recipe Instructions

Combine all ingredients with an electric mixer on medium speed, a blender

on

low speed or in a food processor fitted with metal blade about 30 seconds.

Best if left to chill for at least an hour before serving.

Makes about 1 1/2 cups.

Per 1 tablespoon serving: 49 calories, 4 grams total fat, 65 percent

calories from fat, .45 gram protein, 4 grams carbohydrates, .02 gram total

fiber, 83

milligram cholesterol, 163 milligrams sodium.

*Available in boxes in produce department of some supermarkets. Also may

be

available in aisle with jams and jellies.

By Suzanne S. Jones, "You Asked For It" column.

Shared by: Michele, AllNewspaperRecipes

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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